Ankom HCl Series Manual do Utilizador descarregar pdf (Página 13)

Operator’s Manual

Rev L 11/12/14

pg. 13

Hydrolysis Procedure

Total Fat Calculation

The hydrolysis procedure is done prior to fat extraction. When both hydrolysis and fat extraction are done, the Total

Fat contained within a food or feed sample can be calculated using the following formula:

% Total Fat

100 x (W

– (W

+ (C

– C

)))

Where:

Original weight of sample

Weight of dried sample, filter bag, and Diatomaceous Earth (DE) after hydrolysis

Weight of dry extracted sample, filter bag, and DE

Blank filter bag dry weight after hydrolysis

Blank filter bag weight after extraction

Hydrolysis Support Items

The following support items are needed to perform the hydrolysis procedure:

Item

Recommended Product

Electronic Balance with four-place readout

ANKOM #TB Balance Hardware

ANKOM #TBS Balance Software

Filter Bags

ANKOM #XT4

Bag Holder (used for adding sample to an empty filter bag)

ANKOM #101.2

Diatomaceous Earth (DE)

ANKOM #XTC

Heat Sealer for sealing the filter bags

ANKOM #1915 (120V), #1920 (220V)

Solvent Resistant Marker

ANKOM #F08

Multi-bag Holder (used to hold bags in the Hydrolysis Chamber)

ANKOM #H33

Desiccant Pouch for drying

ANKOM #X45

Oven for drying

ANKOM #RD (120V), #RDI (220V)

Sample

Spoon

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 27 28

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